
Balsamic glazed pork tenderloin, sauteed spinach, roasted cauliflower and squash.
I love making different sauces because I think they bring foods to another level of yumminess. For this recipe, I used a balsamic vinegar sauce to elevate the flavor of the pork. I served the pork with sauteed spinach and … Continue reading Balsamic glazed pork tenderloin, sauteed spinach, roasted cauliflower and squash.