I love making different sauces because I think they bring foods to another level of yumminess. For this recipe, I used a balsamic vinegar sauce to elevate the flavor of the pork. I served the pork with sauteed spinach and … Continue reading Balsamic glazed pork tenderloin, sauteed spinach, roasted cauliflower and squash.
Soup is big in Jamaican culture and we normally make different kinds on Saturdays. You can also get them at restaurants daily. Today I will share with you my recipe for a Pigeon Peas soup with chicken. The base of … Continue reading Try This Hearty Jamaican Pigeon Peas, Chicken Soup
By now you all know of my love for seafood, so I was very excited when my husband came back from fishing with his uncle with a Blue fish. I have never heard of the Blue fish before meeting my … Continue reading How I prepared a Blue fish that my husband caught on his fishing trip.
I love seafood and eat it very often. I also to like meals that are quick and easy. This Jerk Salmon with potatoes, green beans and asparagus only took about 30 minutes to make. What you need: Salmon Green beans … Continue reading Try this quick and easy Jerked Salmon recipe with potatoes, green beans and asparagus.
Stewed peas is my second favorite dish after soups. We call it Stewed peas but it is actually made with red kidney beans. In Jamaica, we typically prepare this dish with different meats like beef, pig’s tail, chicken feet, salted … Continue reading How to make Jamaican Stewed Peas with chicken.
Cooking is my favorite thing to do a part from being into fashion and so today I want to share this very delicious dinner that I made a couple days ago. What you’ll need: Pork Chops, Irish Potatoes, Green beans … Continue reading Try this delicious Roast Pork, Garlic Mashed Potatoes and lemon Butter Green Beans and Asparagus dinner recipe.